Allwyn Caterers
MUGHLAI FOOD
Moguls having reigned over India for so long, they lift a deep and lasting influence on Indian cuisine. The mughlai cuisine is literally “fit for royalty”, with its rich sauces, butter-based curries, ginger flavored roast meats and mind-blowing sweet, it has captured the food lovers all over the world
APPETIZERS (NON-VEG)
Fish Cutlets:
(Mildly spiced fish escallops, crisp crusted with bread crumb)
Reshmi Tikka:
(Kababs made from minced chicken, cashewnuts and onion cooked in clay oven)
Shami Kabab:
(Patties of minced lamb, lentil, onions and spices)
Meat Samosa:
(Lean minced meat wrapped in light pastry and deep fried)
Fish Pakora:
(Tender pieces of fish marinated and deep fried)
Egg Pakora:
(Boiled eggs marinated in batter and deep fried)
SOUPS
Tomato soup
Hot and sour soup
Sweet corn soup
Manchow soup
Vegetable clear soup
SALADS
Green mixed salad
(Salad with house dressing)
Cucumber salad
(Sliced cucumber with dressing)
RAITHA
Cucumber and yogurt
(Grated cucumber and yogurt sauce)
Boondi and yogurt
(Yogurt whisked and garnished with deep fried gram flour dumplings)
TANDOORI SPECIALTIES (FROM CLAY OVEN) NON-VEG. (HALAL)
Tandoori chicken
(Chicken marinated in yogurt ginger garlic and spices)
Chicken tikka
(Boneless chicken breast cubes marinated in spices)
Banjara tikka
(Chunks of chicken in a spicy marinating of spinach and mint)
Frontier kabab
(Rack of lamb marinated in yogurt ginger garlic and spices)
Seekh kabab
(Minced lamb with onion ginger garlic and spices)
Anari gosht kabab
(Lamb marinated in pomegranate juice and spices)
CHICKEN SPECIALTIES (HALAL)
Chicken Tikka Masala
(Chicken tikka cooked in a mild tomato sauce)
Chicken Vindaloo
(Classic chicken carry in hot spicy sauce)
Kadahi Chicken
(Mildly spiced dry chicken preparation with onion and bell pepper)
Chili Chicken
(Chicken cooked with hot challis, green peppers, tomato, onion and spices)
Chicken Pineapple
(Chicken cooked with pineapple onions and cream sauce)
Chicken Curry
(Chicken cooked with Indian spices and cooked in tomato and onion gravy)
Chicken do Piazza
(Medium chicken curry cooked in an abundance of onion)
Butter Chicken
(Shredded tandoori chicken in a tomato, butter and fenugreek sauce)
RICE DISHES (NON-VEG) (HALAL)
Gosht Biriyani
(Saffron flavored Indian basmati rice with lamb)
Hyderabadi Dum Ki Chicken / Gosht Biriyani
(Indian basmati rice cooked with chicken/gosht, onions, tomatoes and rose water)
Nawabi Biriyani
(Sheek kabab, chopped onions and ginger, almonds, raisins with Indian basmati rice, flavored with saffron and spices)
RICE DISHES (VEG)
Vegetable Biriyani
(Basmati rice cooked with onions, tomatoes, yogurt and fresh vegetables)
Pea’s Pulao
(Indian basmati rice cooked with fresh green peas)
Pullao Rice
(Basmati rice cooked with herbs and flavored with saffron)
Yogurt Rice
(Rice with yogurt with herbs and fruits)
FRESHLY BAKED BREADS / INDIAN ROTIS
Naan
(Leavened bread)
Butter Naan
(Naan with butter)
Garlic Naan
(Naan with garlic)
Onion Kulcha
(Leavened bread stuffed with onions)
Paneer Kulcha
(Leavened bread stuffed with cottage cheese and spinach)
Tandoori Roti
(Whole wheat bread cooked in oven)
Paratha
(Buttered whole wheat bread)
Aloo Paratha
(Whole wheat bread stuffed with spiced potatoes)
Pudina Paratha
(Whole wheat bread with mint)
Methi Paratha
(Whole wheat bread with methi leaves)
Romali Roti
(Leavened thin bread)
DESSERTS
Kesari Kheer
(Rice pudding flavored with nuts cardamom and saffron)
Gulab Jamun
(Cottage cheese dumping in sugar syrup)
Shrikand
(Creamy curd with predominant flavor of cardamom and saffron)
Gajar Ka Halwa
(Grated sweet carrots leisurely cooked with milk and nuts)
Rasmalai
(Farmers cheese dumpling topped with saffron flavored thick milk sauce)
APPETIZERS (Veg)
Vegetable Samosa
(Crispy patties stuffed with potatoes and peas)
Paneer Pakora
(Mixed vegetable fritters)
Onion Pakora
(Onion fritters)
Papadum
(Thin spicy crispy lentil wafers)
Finger Chips
(Potatoes diced and deep fried)
VEGETARIAN SPECIALTIES
Malai Kofta
(Deep fried cheese and potato dumplings cooked in a tomato cream sauce)
Dal Bhukara
(Creamed lentils delicately spiced with tomatoes)
Paneer Elaichi Pasand
(Cardamom flavored cottage cheese cooked in almond sauce)
Baingan Bharta
(Baked eggplant cooked with onions tomatoes and spices)
Palak Paneer
(Spinach and cottage cheese and spices)
Kadahi Paneer
(Cottage cheese cooked with bell peppers and onions)
Mushroom Masale
(Button mushrooms tossed with onion bell pepper in dry spice gravy)
Mutter Paneer
(Cottage cheese with green peas in special gravy)
Navratan Korma
(Mixed vegetables cooked in a cream sauce)
Dal Makhani
(Black lentils and red bears simmered with spices overnight and finished with a gourmet touch)
Channa Masala
(Chickpeas cooked with spices tomatoes and onion)
Aloo Gobhi
(Potatoes and cauliflower cooked in spices)
DRY ITEMS
Gobi Manchurian
Mushroom Manchurian
Paneer Manchurian
Baby Corn Manchurian
Vegetable Manchurian
ABOUT US:
Allwyn caters is owned and operated by Daniel and family as a home based business. We are multi cuisine caterers (Moughlai, North Indian, South Indian, Chinese and much more). We are based in Bangalore, in south India. We have been running for nine years as a business, but before that spend many weekends cooking for youth camps, church functions and of course a lot of our friend’s weddings and functions.
We believe that only best and highest quality ingredients will do, and as such will purchase our fresh fruits and vegetables, meats and dairy the day or the day before your function. We prepare as close to the time of any function as possible, as to have dishes served at the highest quality possible.
We pride ourselves in offering gracious, honest and reliable service. We will help you create an event that will delight your guests and exceed your expectations. We have our wonderful staff to prepare your delicious choices with utmost care as to quality and quantity for your guests. Your health is our first thought in ensuring that only the best arrives at the table to be served. We cater for a small number of 50 to 5000 +.
We are set up to a clients venue, with our unit and are ideally suited to cater for your function at in and around Bangalore and thought south India (by negotiation) or even further. Travel charges are kept to a minimum and in most instances are non-existent.
Daniel (+91 9845153414) is available to meet with clients in their homes and discuss their needs, this service is to obligation and, of course free.
We feel that trust is very important in a food business relationship, and that to meet one another will help foster that relationship.
Allwyn caterers are full service caterers. We offer furniture rental, floral design, tenting (shamiyana), photography, video graph, lighting and much more.
KNOW MORE ABOUT US
PRIVATE
We pride ourselves in offering gracious honest and reliable service. Whether you are planning an intimate gathering or a lavish affair, we will help you create an event that will delight your guests and exceed your expectations.
Allwyn caterers are full service caterers, whether you are planning a large wedding or intimate party. Allwyn caterers will walk with you to create a catered event unlike any other it will reflect your tastes, your desires, and your preferences.
On your special day, we will manage it all, so that you can enjoy your guests and the event rather than worrying about the details. You can count on our professionals, courteous staff to respect the important of the day and deliver an experience you will cherish for a life time.
CORPORATE EVENTS
We will create in exclusive event that reflects your company image. When you choose Allwyn caterers, you will be working with a trusted business partner capable of delivering consistently, flawless service.
We understand that every event makes an important statement about your company.
Whether you are planning a high profile board room dinner, a company outing, or a staff breakfast, we will in every facet of planning, so that nothing is left to chance.
We look forward to building a partnership with you and making every event a success.
